News & Analysis on Food & Beverage Development & Technology
PureCircle has developed a new family of stevia-based sweeteners designed to shine in low to zero-calorie formulations, an application area that has proved particularly challenging as formulators seek to retain a ‘clean, sugar-like’ taste at higher...
Dispatches from FIE 2015
Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator...
China direct
A prominent campaign group has expressed concern over an announcement that KFC will open a store in Tibet more than a decade after the chain was forced to abandon entering the country.
Specialty rice producer Amira sees significant potential for Basmati to win the hearts of Americans, who lately have been flirting more with Indian food and ancient grains.
Hong Kong's consumer watchdog has called on fast-food franchisees to ban antibiotics in their meats in a move that would echo the plans of some chains in North America.
Feature
An afternoon in the company of a provincial Korean mayor clothed in silky blue national dress isn’t the standard recipe for a Tuesday. But he is insistent, and it’s time well spent when you consider the importance to the local economy of what Iksan’s...
VeganEgg - a novel 100% plant-based whole egg replacer utilizing algae as its core ingredient - has taken off like a rocketship, says brand owner Follow Your Heart, which is ramping up production for a wider roll-out in 2016.
Researchers at Hong Kong Polytechnic University have developed a transistor-based biosensor which they say can take the pain out of diabetics’ regular blood tests by measuring glucose levels in saliva.