Archives for November 30, 2015

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Could kimchi reduce the risk of eczema?

By Stephen DANIELLS

Increased intakes of fermented foods like kimchi and beer are associated with significantly reduced risks of atopic dermatitis (eczema), says a new study from Korea.

Brown seaweed extract battles cancer

By Lynda Searby

Health evidence for fucoidan stacks up as a new Australian study finds that the seaweed polysaccharide has potential to battle Helictobacter pylori-related diseases and gastric cancer through an anti-adhesion mechanism.

Meat firms in China and Australia strike $46m deal

By Oscar Rousseau

China’s Shandong Delisi Food will invest CNY300m ($46m) with Australia’s Yolarno Pty to develop a meat processing site in a deal both parties feel is a “win-win” scenario.

UPDATED with MPI response

New Zealand Hepatitis A cases linked to frozen berries

By Joseph James Whitworth

Imported frozen berries have been implicated after reports of four cases of Hepatitis A, according to the Ministry for Primary Industries (MPI) in New Zealand.

China drives global baby food growth

By RJ Whitehead

China leads the Asia-Pacific countries that are now at the helm of global growth in baby food, according to an Allied Market Research report into the segment.