Analysis reveals big costs savings for DHA supplements during pregnancy
Supplementing pregnant mothers with DHA omega-3 could lead to significant costs savings for patients and healthcare systems, according to a new analysis from Australia.
News & Analysis on Food & Beverage Development & Technology
Supplementing pregnant mothers with DHA omega-3 could lead to significant costs savings for patients and healthcare systems, according to a new analysis from Australia.
Increased intakes of fermented foods like kimchi and beer are associated with significantly reduced risks of atopic dermatitis (eczema), says a new study from Korea.
Health evidence for fucoidan stacks up as a new Australian study finds that the seaweed polysaccharide has potential to battle Helictobacter pylori-related diseases and gastric cancer through an anti-adhesion mechanism.
China’s Shandong Delisi Food will invest CNY300m ($46m) with Australia’s Yolarno Pty to develop a meat processing site in a deal both parties feel is a “win-win” scenario.
UK government:‘There is no one definition of sustainable palm oil’
Voluntary measures and government targets are great – but it is legislation that will push European palm oil users to true sustainability. The food sector could learn a lesson or two from biofuel here.
China direct
China will establish a commercial animal cloning centre in Tianjin, while state media has set out to soothe consumers who are concerned by the development.
Northern Ireland pork has won provisional approval for export to China in a deal, said to be worth up to £10M a year to the economy.
UPDATED with MPI response
Imported frozen berries have been implicated after reports of four cases of Hepatitis A, according to the Ministry for Primary Industries (MPI) in New Zealand.
El Niño’s effect on weather patterns and China’s economic slowdown may have a significant impact on grain prices, while Asia’s main “soft” commodities will rally over the coming year, a new report predicts.
The trend for China’s grocery retailers to delist is a reflection of the long-term restructuring needed by the industry to address a rapidly changing market, according to Fitch.
China leads the Asia-Pacific countries that are now at the helm of global growth in baby food, according to an Allied Market Research report into the segment.