News & Analysis on Food & Beverage Development & Technology
Taiwan-China
Speeding up the customs clearance process for trade between Taiwan and China would not compromise the island’s stringent food safety requirements, though it would succeed in making Taiwanese exports more competitive, the Ministry of Economic Affairs...
This paves the way for mass personalised nutrition, say researchers
Blood glucose levels vary widely across individuals even for the same food, say researchers who have developed an algorithm to calculate the ‘right’ diet – paving the way for mass personalised nutrition and casting doubt over the usefulness of universal...
Tetra Pak and its sister company DeLaval, part of Tetra Laval Group, have signed a five-year agreement with the Dairy Association of China to train 150 Chinese dairy farm managers over the next five years to run large-scale dairy farms.
Now one of Asia’s fastest-growing markets, South Korea offers greater export opportunities for countries like New Zealand as tariffs are cut through free-trade agreements, according to an American market report.
A British organic dairy cooperative has broken into the one of the world’s most lucrative markets after being awarded the UK’s first licence through the Soil Association to export organic products to China.
Far East digest
Japanese textile company Omikenshi will move into the health-food business and plans to use its its cloth-making technology to turn trees into noodles.