GEA on the challenges of building an earthquake proof milk plant for Fonterra
Fonterra has started production at its whole milk drying factory in Pahiatua (P3), New Zealand - the first of its kind to be built on an earthquake fault line.
News & Analysis on Food & Beverage Development & Technology
Fonterra has started production at its whole milk drying factory in Pahiatua (P3), New Zealand - the first of its kind to be built on an earthquake fault line.
Dateline Southeast Asia
Thailand’s government is considering measures to regulate the advertising of soft drinks, including green tea, which it says is behind the country’s soaring sugar consumption.
Acacia gum seems to have it all – manufacturers say it’s clean-label, organic, sustainably sourced and provides income in developing countries. So why is industry not doing more to promote this?
dispatches from RAFA 2015, Prague
A workshop on food safety for developing countries including capacity building guidance has been held by the FAO and IAEA at the RAFA symposium in Prague.