Archives for November 6, 2015

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Regional Analysis

Major urban centres lead China's growing appetite for meat

By Wang Fangqing, in Shanghai

As China continues to urbanise, more Chinese consumers, especially in major cities, are adopting Westernised lifestyles, moving away from their previous vegetable-based diets towards meat-based meals. 

Chinese food safety law examined

By Chloe Ryan

Food safety professionals from around the world gathered in Beijing this week for an event focused on implementing China’s new food safety law, which came into effect last month.