Archives for August 10, 2015

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New Zealand: red meat pitfalls and potential

By Chloe Ryan

New Zealand red meat farmers are among the highest earners in all farming sectors, but the industry must overcome significant barriers to fuel economic growth, according to the latest research.

Saudi beats Egypt for top F&B market spot

By Eliot Beer

Saudi Arabia remains the most attractive food and beverage market ahead of Egypt, with food consumption growth of 7.6% this year, says a new BMI report.

Savola profits down 15%, more falls to come

By Eliot Beer

The Savola Group saw profits fall 15% in its second quarter, and warns full-year profits could be down 10%, because of oversupply of commodities and a larger retail sector.

Mixed Maggi news for Nestlé as FDA gives all clear

By Joseph James Whitworth

Nestlé India’s Maggi noodles have been cleared by one Indian lab but failed tests in another as the US Food and Drug Administration (FDA) has given them the green light.

Feature

Two new barley plant genes discovered

By Millie Thwaites

A group of international researchers have discovered two new genes in the barley plant that will shed light on the history of agriculture and also bring new capabilities to barley breeding programs.

Qatar food inflation just 0.2%, says QNB

By Eliot Beer

Qatar will see food price inflation of 0.2% for the rest of this year, driven by falling global food prices, with prices rising again in the next two years, according to a new report.