Don’t blame companies for unhealthy products, says food blogger
Consumers are responsible for their own food choices, and shouldn’t expect food producers to educate them about nutrition, according to a UAE food blogger behind a new campaign.
Archives for July 13, 2015
Beijing Angus beef processor arises amid demand for premium
China’s taste for premium beef has transformed one of Beijing’s rural districts into a breeding base for one of the country’s key processors of premium Angus beef.
Beef and veal exports from Australia set to soar
Australia’s beef and veal exports are poised to reach a record high by the end of 2015, according to Meat & Livestock Australia (MLA).
Almarai profit up 22%, but subsidiaries lose US$87m
Saudi food producer Almarai announced a 22.4% rise in profits to reach US$141m for its second quarter, with increased sales, but also a US$87.5m write-down of its subsidiaries.
Egypt rocked by dog and donkey meat scandal
Egyptians have been unknowingly eating dog and donkey meat, along with meat that is not Halal, the country’s head of food safety has said.
Chicken prices rise in Manila amid hot weather
Chicken prices have flown up by 10-15 Philippine Pesos (Ps) per kg in wet markets in Manila, driven by hot weather at the end of June, according to reports.
More info needed on organic food, says UAE study
Most UAE consumers are aware of, and approve of, organic food, but feel limited by inadequate knowledge, high cost and poor availability of organic products, according to a study.
Mohebi Logistics extends Nestlé deal, plans $150m DWC hub
Mohebi Logistics and Nestlé have signed a new seven-year agreement, as the logistics firm starts work on a new US$150m hub in Dubai World Central (DWC).
Brazil dessert firm seeks GCC distributors
Brazilian dessert producer Mr Bey wants to expand its GCC distribution beyond its current Saudi clients, as the firm targets a major increase in its export business.
Lab meat, plant proteins and insects: Which alternative proteins will feed the world?
The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT.