Archives for May 25, 2015
Garlic compounds may boost cardio health indirectly via gut microbiota
Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University.
Dispatches from Vitafoods Europe 2015
How to succeed as a start-up in Europe (and not get swallowed by Big Food)
Start-ups have faced tough times along with the rest of the European food industry in recent years as a tight economy and ever tighter regulations have bitten deep.
Free NutraIngredients and FoodNavigator online event - June 3, 14:00 Paris time
Big debates, big issues: Is the food industry winning the war against weight?
As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a free online event, where key issues will be debated.
China beef processor launches online store
One of China’s most ambitious beef processing and distribution firms has said it is setting up its own online store, which will eventually become China’s largest online retailer of beef and fine foods.