Fonterra doubles grated mozzarella cheese production with plant expansion
Fonterra has completed construction of a new plant at is Clandeboye site - an investment that doubles its production of individual quick frozen (IQF) grated mozzarella.
Archives for May 13, 2015
European 100% sustainable palm oil target is realistic, says RSPO
Reaching the goal of 100% Certified Sustainable Palm Oil (CSPO) in Europe by 2020 is a big challenge with significant barriers, says RSPO, but one that is ultimately achievable with company and national commitments.
Leading emerging countries match poor nutrition patterns of the West
For consumers in newly wealthy countries like China and South Korea, nutrition is not improving at anywhere near the pace their nations’ economies are growing, a leading think tank believes.
Australia
Victoria sets out agenda to reduce its salt menace
The total number of deaths caused by high salt intake in Victoria is six times higher than the Australian state’s annual road toll, according to its health promotor.
Taura Naturals & Welch’s concentrate the nostalgic taste of Concord grape in versatile ingredient
The flavor of Welch’s famous Concord grape no longer is limited to juices, jellies and purees, but can now be found in concentrated fruit pieces and pastes that can easily be formulated into a broad range of products thanks to a partnership between...
China
Can China’s new farm strategies boost food and nutrition security?
China will only manage to feed itself if its policymakers continue to shift their ideals from self sufficiency towards a heavier reliance on international trade and stronger property rights for farmers, the International Food Policy Research Institute...