Chinese team show potential of curcumin for E. coli control in pigs
A new study shows curcumin is effective in improving the immune status of weaned piglets, and could be part of a producer’s toolbox in a shift away from antibiotics.
News & Analysis on Food & Beverage Development & Technology
A new study shows curcumin is effective in improving the immune status of weaned piglets, and could be part of a producer’s toolbox in a shift away from antibiotics.
Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.
Australia’s poultry industry has told Papua New Guinea (PNG) that a ban on Australian raw poultry imports, citing campylobacter contamination, cannot be justified.