Archives for May 4, 2015

← 2015

Too much variety may be fuelling the obesity crisis

By Niamh Michail

Big differences in the calorie content for one food type distorts expectations of satiety and energy content leading to overeating - a feature of Western diets that is fuelling the obesity crisis, say researchers.

Xtalks eCongress hosted a 9-part global webinar series on Food Fraud

Complex and globalized food supply increases vulnerability to fraud

By Joseph James Whitworth

The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).

Australian ‘True Aussie’ quality campaign boosts exports

By Poorna Rodrigo

Australia’s push to re-define its agricultural produce under a unified name - ‘True Aussie’ that signifies products are clean, green and safe - is helping the country’s meat exporters, claim industry leaders.