Science short
Herbal blend shows body fat reduction potential: Study
A botanical blend has been shown to reduce body fat by 5% compared to placebo in a study published in the Journal of Functional Foods.
News & Analysis on Food & Beverage Development & Technology
Science short
A botanical blend has been shown to reduce body fat by 5% compared to placebo in a study published in the Journal of Functional Foods.
Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India.
Pakistani meat exporters are optimistic that the Iranian government will lift an import ban imposed in early 2014 on Pakistan-produced meat, following a meeting last Wednesday (22 April) between the country’s trade ministers.
Australia
Alcohol companies have been finding new and sophisticated ways to use the power of social media to pitch drinking as pivotal to the sporting experience, a new Australian study shows.
The Masan Group has a acquired a 52% and 70% equity interest in Vietnam French Cattle Feed JSC – Proconco – and Agro Nutrition Company JSC – Anco – respectively - a deal which makes it the second leading animal feed producer in Vietnam.
Organic crops generally have lower yields than conventional crops – but that’s not the only way to measure their potential to feed the world.
Asean
The process to harmonise health supplement regulations in Asean nations is close to completion with the news that nearly 90% of the initial targets for agreement had now been achieved.