Australia’s beef industry reduces environmental impact
The Australian beef industry has successfully reduced its environmental footprint over the past 30 years, according to a new study.
Archives for March 29, 2015
Exclusive interview: Paul Gilding, former executive director of Greenpeace
Ex-Greenpeace boss: FMCG firms will drive palm oil sustainability
The “viciously complex” issue of palm is dependent on FMCG firms like Unilever mobilising their consumers to lobby for sustainable production across Asia, a former head of Greenpeace believes.
Can fermented kimchi alter the gut microbiota and influence metabolism?
Consuming fermented kimchi, a source of lactobacilli, may alter the composition of bacterial populations in the gut and affect metabolic pathways for obese women, says a new study from Korea.