Archives for March 24, 2015

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Changing how rice is cooked could cut calories

By Nathan Gray

A novel cooking and cooling process for rice could help slash the number of calories absorbed by the body by more than half by increasing levels of resistant starch, say researchers.

UAE date palms get UN recognition

By Eliot Beer

The UAE’s date palm oases may be formally recognised by the UN Food and Agriculture Organisation as of global agricultural importance, the FAO announced this month.

Egyptian agri investment booms at EEDC

By Eliot Beer

Egypt’s food and agriculture sector saw a boost in foreign investment at the Egypt Economic Development Conference (EEDC) this month, with billions of dollars pledged and dozens of projects announced.

Briefing

GM contamination case hinges on duty of care as judges hear appeal

By RJ Whitehead

"The heart of this clash between two neighbours is a question of how two systems of agriculture can co-exist," a court Western Australia’s supreme appeals court heard as an organic farmer who lost his certification allegedly due to the harvesting methods...