Archives for March 23, 2015

New Chinese genetic technology against TB infection in cattle on track, says scientist

The Chinese scientist developing genetic technology to protect cattle against bovine tuberculosis (TB) has told GlobalMeatNews of the steps now under way to bring this innovation to market.

Asia-Pacific

Asians prefer natural ingredients but don’t have time to eat clean

Consumers in China, Indonesia and Thailand have a striking awareness of healthy nutrition and a strong preference for clean labelling, according to a global study of consumer preferences. 

The Pacific

Agriculture almost wiped out in Vanuatu by cyclone Pam

Strong winds, heavy rains and floods in the wake of severe tropical cyclone Pam have caused extensive damage to agriculture across Vanuatu, including its main food and export crops, livestock and fisheries infrastructure, the Food and Agriculture Office...

Green tea packs a stronger punch in China with new Bacardi spirit

Bacardi claims to have made a “breakthrough” in spirit production technology with a new liquor named TANG, that is distilled entirely from green tea leaves.