News & Analysis on Food & Beverage Development & Technology
Australia
European honey bee colonies wiped out and an invasion of a devastating wheat disease are just two of the potential biosecurity threats facing Australia, according to a report released by Australia’s research agency.
Last week’s free-trade agreement between China and Australia will potentially complement existing agreements between the two countries by boosting access for Australia organic wines, dairy products and possibly meats to Chinese consumers.
Australia’s Therapeutics Goods Administration has approved Setria Glutathione for use as a “therapeutically active ingredient in adults”.
The global functional food market is forecast to reach $54bn (€43bn), an increase of 25% compared to the last available data from 2013, says Leatherhead Food Research.
Special Edition: Cutting calories in confectionery
Shrinking a confection is a surefire way to reduce calories, but can it aggravate consumers and even discourage sales?