Optimal selenium status linked to better mood for young adults: Study
Maintaining optimal levels of selenium may improve mood and be associated with lower risk of depressive symptoms for young adults, says a new study from New Zealand.
News & Analysis on Food & Beverage Development & Technology
Maintaining optimal levels of selenium may improve mood and be associated with lower risk of depressive symptoms for young adults, says a new study from New Zealand.
Live from Gulfood Manufacturing 2014
Asia, Africa and Latin America will consume an ever increasing share of liquid dairy products, according to Tetra Pak.
Singapore
Cereal chemists, food scientists and even culinologists will feature in Ingredion's new innovation centre in Singapore—the latest in a series of international food development facilities opening in the city-state.
Soapbox
It’s hard to stress how important it is for craft brewers to get their product into greater China as we watch the market there unfold amid rising incomes and increasing openness to new tastes in beer.
Stagnant consumption and relatively high feed costs look set to stifle growth in the Chinese broiler industry, according to a new Global Agricultural Information Network report from the USDA’s Foreign Agricultural Service.
The inaugural Gulfood Manufacturing 2014 trade event takes place in Dubai this week, featuring more than 1,100 suppliers from 52 countries.
Cocoa powder demand for use in compound confectionery coatings is rising rapidly in Asia and Eastern Europe as rising cocoa butter prices up the cost of chocolate manufacturing.
India could be the ‘new China’ for food and drink manufacturers looking to increase margins and supply emerging markets in Asia, two industry experts have claimed.
Irish dairy giant Glanbia has launched a long-life version of Ireland’s number one milk, Avonmore, in China.