News & Analysis on Food & Beverage Development & Technology
Australian complementary health under the spotlight
Stoners have had their day in the push to legalise cannabis for recreational use. Now, consumers and patients are in increasing numbers turning to the plant’s beneficial properties to bring about a “wellness revolution”, according to the owner of the...
Australia
The Australian butcher is safe in spite of growing competition from supermarkets, as consumers continue to buy meat from speciality retailers, especially in cities.
Liqui-Box has closed down its factory in Shenzhen, north of Hong Kong (under its former DuPont ownership) and relocated to a plant in Taizhou, on the eastern coast of China's Zhejiang province, facing the East China Sea.
Two French entrepreneurs have launched ‘HalalTest’, a portable device that tests food for the presence of pork.
The Irish Dairy Board (IDB) has expanded its presence in China with the launch of a long-life, whole milk product under its Chinese Kerrygold brand, Jin Kai Li.
Environment secretary Liz Truss will be travelling to China in December with the aim of reducing barriers to UK pig exports to the world’s most populace nation as its demand for protein rises.
Drinks boating polyphenols and other ingredients that boost brain health are winning over more adult consumers, according to market analyst, Canadean.
DuPont Nutrition & Health believes a switch to sustainably certified palm oil will ‘raise the bar’ for sustainable emulsifier supply, says the firm.