News & Analysis on Food & Beverage Development & Technology
Glucosamine has become a commodity market, but concerns about quality and sourcing makes increasing room for a top-shelf niche product like Cargill’s Regenasure vegetarian glucosamine, the company said at the recent SupplySide West trade show in Las...
Australia
A consumer rights group in the US has called on its country’s regulators to review and possibly revoke Australia’s meat inspection process, calling it an inherently flawed system.
Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new study led by Boston researchers.
Sri Lanka has lifted a temporary ban on the sale of three batches of Fonterra milk powder after "no food safety or quality issue" was identified during tests.
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women.
Nestle has spent $36.6m expanding its Milo chocolate malt beverage factory in Vietnam and stressed its ‘firm belief in the potential of the country’ as nutritional drinks demand grows.