News & Analysis on Food & Beverage Development & Technology
Entrepreneur interview: Sanjiv Kakkar, managing director of Himalaya International
The flavors of Asia have no doubt made their mark on American palates—as Chinese, Japanese and Thai influences have made their way from niche to mainstream retail and foodservice outlets. Even tiny Malaysia appears to be moving up the ranks of popular...
Asia-Pacific is driving global growth in food packaging technology due to the rising popularity of convenience foods and branded products, according to research and consultancy firm MarketsandMarkets.
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.
Southeast Asia
Ten years into the process to harmonise the regulatory framework for nutritional and health supplements among Southeast Asian nations, there is light at the end of the tunnel.
The potential bone health benefits of vitamin K2 menaquinone-4 may be achievable at a daily dose of 600 micrograms, according to a new study from Kyowa Hakko with implications for formulations and health.
Blog
Faced with increasing gains across Asia-Pacific, not least in Australia where traditional brewers are fast losing market share, craft beer importers are now eyeing Southeast Asia as a new growth market.