Archives for August 20, 2014

Australia

Drinkers need to be told about the risk of cancer from alcohol

Curtin University researchers are now recommending the adoption of cancer warning labels for alcoholic beverages after a study they conducted found that Australians would take not be averse to seeing such advisories on their wine, beer and spirits bottles.

Insight

Human rights due diligence is part of the cost of business in SE Asia

Recently, it seems that not a week goes by without a lead story in the English-language press raising serious concerns about the adverse impact of some food and beverage companies on their workers, surrounding communities or on the environment.

Chasing umami: the rise and rise of fermented food

At the intersection of consumers’ growing interest in bold, spicy flavors, health and a desire to expand their horizons through food, fermented foods have re-entered the spotlight owing to their deep flavors and health halo as a longtime form of food...

Agilent and Shimadzu in chromatography data system partnership

Agilent Technologies and Shimadzu Corp. have enabled control of each other’s GC instruments for respective chromatography data systems to provide analytical laboratories with more freedom when selecting a system.

Malaysia

Malaysia forms halal fund to boost its export dominance

Malaysia aims to keep on top of the organised halal industry by injecting US$88m into a business development fund that it hopes will push more domestic businesses into the international market.