Trial underway to combat iron deficiencies with milk protein capsules
The University of Sydney will assess the effects of milk protein lactoferrin to meet the iron requirements of pregnant women and mitigate the health problems of their children.
News & Analysis on Food & Beverage Development & Technology
The University of Sydney will assess the effects of milk protein lactoferrin to meet the iron requirements of pregnant women and mitigate the health problems of their children.
New Zealand
Popular children’s magazines are contributing to unhealthy food marketing to children and adolescents, according to research from the University of Auckland.
Australian researchers have identified a "significant positive association" between A1 beta-casein protein and abdominal pain - a finding that has been unsurprisingly welcomed by the a2 Milk Company.
India
Yet another international firm has bid farewell to the Indian food service market after Lavazza sold its Barista Coffee Co., India’s oldest coffee chain, to local company Carnation Hospitality.