News & Analysis on Food & Beverage Development & Technology
Protein-rich wheat could open new markets
Australian scientists are close to releasing a new batch of protein-rich wheat suitable for harvesting in low-quality soil, giving growers in Australia and parts of China and Africa—the opportunity to produce quality dough for bread-making.
New Zealand
Food safety minister Nikki Kaye has announced the opening of consultation on measures that aim to ensure the robustness of New Zealand’s assurance system for infant formula exports.
Australia
Australian vegetable growers are continuing to do it tough, with average profits plummeting, according to the latest data released by the Australian Bureau of Agricultural Resource Economics and Sciences (Abares).
New Zealand
Children who live in New Zealand cities where fluoride is not added to the water supply have up to 95% more tooth decay than those where fluoridation is the norm.