News & Analysis on Food & Beverage Development & Technology
Daily consumption of half a cup of a broccoli sprout beverage increased participants' ability to excrete the carcinogen benzene and lung irritant acrolein, according to research in China.
A combination of improved farming and processing practices could help reduce the problems of lamb browning in the Australian market, a scientific study has revealed.
China
China was one of the countries honoured this week by the United Nations’ Food and Agriculture Organisation for having halved the proportion of its hungry citizens since 1990.
Mystery surrounds rumours of a sale of a major stake in New Britain Palm Oil (NBPO) and what it could mean after the firm released a vague statement.