News & Analysis on Food & Beverage Development & Technology
Australian dairy Norco Cooperative has secured a deal with Chinese authorities that allows it to fast-track quarantine clearance for its fresh milk exports - slashing the time it takes to reach consumers in China to just seven days.
Australian jobs are at risk, as is the credibility of the segment, if craft breweries continue to licence their beer to mainstream operators, according the previous head of Byron Bay Brewing Company, which has found itself at the centre of a consumer...
China has announced ambitious plans to expand sheep and cattle breeding in the country’s sparsely populated north-westerly regions in order to meet the country’s growing demand for meat. But adding more cattle numbers in the provinces of Inner Mongolia,...
Cadbury has lost its bid to annul rival Whittaker’s New Zealand trademark for Berry Forest chocolate.
Cargill has obtained approval for the use of sunflower lecithin in Japan, which until now had been the only country in the world where the additive had not previously been approved for food applications.
Infant formula products developed specifically for babies with certain disorders are “often the best, and sometimes the only option,” Japanese dairy giant Meiji has claimed.
Spanish brewer Mahou San Miguel announced yesterday that it has established its first international subsidiary in India through the acquisition of 100% of Arian Breweries & Distilleries.
Cargill says that chocolate manufacturers can now make the switch from soy lecithin to the “more sustainable” sunflower lecithin after Japan became the last country to approve the emulsifier.