News & Analysis on Food & Beverage Development & Technology
Key Insights from Food Vision
The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according to Professor Arnold van Huis.
The Saudi Arabian dairy food market is set to grow 6.7% a year to 2017, but water shortages and government pressure may force a shift to more imported dairy ingredients, according to a new report.
Faced with a long-term decline in cattle stock and a widening gap in productivity compared to other producing countries, the Chinese beef industry is having a difficult time catching up with demand on home turf.
China is expected to increase its beef imports by 15-20% over the next five years due to domestic production, which, despite governmental investment, is still very limited, according to a Rabobank report.
UAE spice and pulses processor Arab & India Spices has opened a new US$11m facility in the emirate of Ajman.
The manufacturer of Wellmune WGP, a natural immune booster for foods, beverages and supplements, will begin distribution in South Korea through following approval by the country’s regulators for the functional ingredient.
Despite recent investments and government measures, the majority of cold storage in India is fit only to store potatoes, the New-Delhi-based PHD Chamber of Commerce and Industry said recently in a damning report.
Any further escalation in the ongoing crisis in Ukraine could have a serious and adverse impact on the food supply situation in the Middle East, including countries in the Gulf Cooperation Council (GCC), according to the World Bank.
Despite drought affecting production, New Zealand’s sheep and beef revenue has grown, boosted by good value exports...
A sizeable catch of illegally caught snapper hidden under the floorboards of a recreational boat may see three South Auckland men facing serious fisheries charges.