Gravity-free probiotics
Space…The final frontier for Yakult probiotics? 6-year study confirmed
Probiotic pioneer Yakult’s little bottles are to feature in a 6-year, gravity-free study at the International Space Station (ISS).
Archives for April 21, 2014
Japan to get vegetable-flavoured ice cream tubs from Häagen-Dazs
Häagen-Dazs is calling on Japanese consumers to eat their vegetables after announcing the launch in May of two new, veggie-influenced ice cream flavours.
Don’t waste taste, say researchers with new technique to study chewing
How do food processors know how much salt is needed to give peanuts the best flavour and how much goes to waste? An Australian research team hopes to provide the answer after developing a new 3D modelling technique to show how flavour particles react to...
Special edition: Healthy beverage trends
Caliwater cactus drink founder: ‘We’re where Zico was 10 years ago’
Longtime friends and film and television industry colleagues Matt McKee and Melissa Reed’s plans for a locally sourced juice bar in downtown Los Angeles morphed into a beverage company whose flagship product is ready-to-drink prickly pear cactus water...
Abraaj Group plans Middle East & North Africa expansion for Kool Food
Private equity firm Abraaj Group has acquired a stake in Moroccan chocolate company Kool Food and plans to expand distribution in the Middle East and Africa.
North Korean Emmental production training reports 'not true': French college
French training institute the National Dairy Industry College (ENIL) has rubbished reports it has agreed to school a North Korean delegation on the art of cheese making.