Hard and crunchy = fewer calories?
Consumers perceive foods that are either hard or have a rough texture as having fewer calories, says a new study in the Journal of Consumer Research.
Archives for April 20, 2014
Sydney oysters found to act as sensitive contamination indicators
Sydney rock oysters could have a role as biomonitors of the health of waterways, acting as sensitive indicators of harmful levels of contaminants in water and sediments.
Special edition: Organic & Non-GMO
The organic food industry has been engaged in a 'multi-decade public disinformation campaign', claims report
Consumers have spent years paying over the odds for organic foods based on the erroneous belief - promulgated by stakeholders with a vested interest - that they are healthier and safer than their conventional counterparts, claims a controversial new report.