News & Analysis on Food & Beverage Development & Technology
Vitamin D’s health links including its ability to boost bone density are not backed in the scientific literature, the British Medical Journal has found after an extensive review of published studies on the nutrient.
Kellogg Australia reckons there’s a new breakfast cereal trend afloat as consumers replace traditional milk with yogurt or fruit juice, but Mintel’s innovation head says this is nothing new.
The Middle East gluten-free market is nascent but brimming with potential thanks to a young and wealthy consumer base increasingly interested in health and wellness, market experts say.
Non-members of the International Fishmeal and Fish Oil Organization (IFFO) are able to apply for ‘responsible supply’ (RS) certification, after the body altered its criteria recently.
Fonterra has been fined NZ$300,000 (US$256k, €187k) by a New Zealand court after admitting four food safety violations relating to last year's whey protein concentrate (WPC) recall.