China lagging behind US in terms of sustainable agriculture
The urea input costs per unit of pork production in China is 3.5 times what it is in the US, according to data by Rabobank.
News & Analysis on Food & Beverage Development & Technology
The urea input costs per unit of pork production in China is 3.5 times what it is in the US, according to data by Rabobank.
IPA World Congress, May 9-11 2014, Athens, Greece
Companies that manufacture probiotic products can learn much from other fast-moving-consumer-good (FMCG) firms like shower gel, pharmaceutical and smoothie makers in NPD, an expert says.
Norwegian consumer goods giant Orkla, which also owns Indian brand MTR Foods, has committed to using palm oil from sustainable sources in a move which Greenpeace says should coax other food majors to do similar.
Executive director of the South Australian Research and Development Institute (SARDI) Pauline Mooney has been appointed to the board of directors of the CRC for High Integrity Australian Pork (Pork CRC).