Almonds & their skins show prebiotic potential: Human data
Fiber-rich almonds and almond skin may selectively boost the populations of bifidobacteria and lactobacilli in the gut, says a new study funded by the Almond Board of California.
News & Analysis on Food & Beverage Development & Technology
Fiber-rich almonds and almond skin may selectively boost the populations of bifidobacteria and lactobacilli in the gut, says a new study funded by the Almond Board of California.
The United Nations and its Food and Agriculture Organisation have appealed to governments to boost support to the world’s small-scale family farmers in order to win the fight against hunger.
One of China’s most respected agricultural experts has used China’s annual parliament – sitting this week in Beijing – to call for the establishment of a chicken reserve to rescue farmers from the current bird flu crisis.