Camelbert anyone? Chr Hansen unveils camel cheese recipes
Chr. Hansen and Kenyan firm Oleleshwa Enterprises have developed a number of camel cheese recipes for owners of the animal, including one for a soft, ripened cheese they call ‘Camelbert’.
Archives for February 17, 2014
DIGGING INTO INNOVATION & NPD WITH DATAMONITOR CONSUMER
Green tea cereal: The next big nutritional punch at breakfast
Green tea has migrated from hot drinks into other foods over the years but has particular promise in breakfast cereal where manufacturers can pack nutritional punch into weight-loss products, says a Datamonitor researcher.
Kellogg revamps palm oil policy after months of protests
The Kellogg Company has pledged to source fully traceable palm oil by the end of next year, a move that has been welcomed by NGOs that have been fighting for the cereal giant to change its policies for months.
Aldi continues charge into new Aussie supermarket Big Three
The lightning growth of Aldi supermarkets in Australia is continuing, with the chain quadrupling its customer base over the last eight years from under 1m to 4.2m shoppers over an average four-week period.
Indian and Chinese consumers value certification in imports: study
Consumers in India and China are putting a greater focus than expected on aspects like food safety and environmental quality when purchasing food, a new Kiwi study has found.
Australians getting less sugar from beverages, industry body claims
Australians have embraced more choices and fewer kilojoules when it comes to the beverages they consumed, says a new study funded by the Australian beverages Council, the peak body for beverage makers.
Chinese chestnut major buys French company to conquer Europe
One of China’s biggest processed snack and frozen foods companies has acquired a majority share of an EU counterpart in a move that it says is to “achieve a strategic command” of a European value chain.