Chinese meat output growth slowing
China appears to be struggling to meet its ambitious targets for meat production, judging by newly published data for 2013.
News & Analysis on Food & Beverage Development & Technology
China appears to be struggling to meet its ambitious targets for meat production, judging by newly published data for 2013.
The Middle East has some of the fastest rising levels of diabetes in the world, presenting opportunities for bakery manufacturers to develop healthier bread products, says a Euromonitor analyst.
By 2030, Asian countries will account for 70% of global fish consumption, according to a new forecast by the World Bank, which also predicts that fish farms will provide nearly two-thirds of the world's fish supply.
University of Adelaide researchers have been using nanotechnology and the fossils of single-celled algae to develop a novel chemical- and resistance-free way of protecting stored grain from insects.
The US Food and Drug Administration’s commissioner, Margaret A Hamburg, will visit India next week on a mission to strengthen cooperation between the American department and its Indian regulatory counterparts.