News & Analysis on Food & Beverage Development & Technology
A new study comparing the bioavailability of several curcumin formulations is generating debate among suppliers, with questions raised about active and non-active metabolites.
The Complementary Healthcare Council of Australia (CHC) has called on the government to change its health focus from supporting what it calls “an ailing and expensive illness model” to one that promotes wellbeing.
Consumption of OmniActive Health Technologies’ recently launched CurcuWin curcumin form may significantly increase serum curcuminoid levels over standard curcumin and some other curcumin formulations, says a new study funded by OmniActive.
The New Zealand Stock Exchange (NZX) has taken "another vital step" towards becoming a global player in the dairy industry by securing status as an authorised dairy trader in the US.
A new player has entered the North American stevia picture with the announcement that Chenguang Biotech has named ingredient supplier GWI as its exclusive distributor in the North American market.
Eating chocolate is a one-way road to happiness, if you subscribe to the approach used by confectionery companies in Australia to market their products.
South Korea’s government has committed to help developing countries to address serious issues related to fisheries and aquaculture as part of an agreement with the UN’s Food and Agriculture Organisation.
McDonald’s UAE will open up to 15 more restaurants in the Emirates this year.
Filipino food major Universal Robina Corp's has partnered with Calbee Inc., Japan's largest snack food company, a move that will further establish both firms in Philippines’ growing packaged food market.
New Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.