News & Analysis on Food & Beverage Development & Technology
The Singapore government’s scientific agency has joined forces with a university in a US$20m joint-venture to develop a variety of bread that will reduce blood sugar, among other research projects.
Emulsifier specialist Palsgaard is now in the process of installing a margarine pilot plant at its Singapore facility.
Croda has become the first omega-3 supplier to win a QC certification from the voluntary International Fish Oil Standards (IFOS) which has previously focused on branded products.
Japanese police have arrested the man thought to be at the centre of a food tainting scandal that has seen thousands of people poisoned and confidence in the domestic food industry at an all-time low.