Archives for January 28, 2014

Special edition: Polyphenols

Polyphenol science needs to catch up to better inform regulators and consumers, say experts

A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say experts from academia and industry.

Hong Kong bans chicken imports from China after new bird flu discovery

Hong Kong’s food safety and health authorities have shifted gears and initiated counter measures after the discovery of the H7N9 bird flu virus in a batch of live poultry from mainland China. 

MNCs targeting Indian food processing; packaging next on the horizon

Following the news that multinational food processing companies invested over US$2bn in India operations between April and October last year, a senior government official has heralded food packaging as the latest segment to be ripe for development.

Kellogg Australia makes kids cereal pledge

Kellogg Australia has pledged to donate at least two million servings of cereal to kids in 2014.

Special edition: Polyphenols

Polyphenol use rises 69% in 5 years (but do people get it?)

Polyphenol use in functional food and drink marketing has shot up 69% since 2009 even as consumer understanding remains low and approved global health claims extremely limited. But can it continue?