Probiotics may benefit energy metabolism in obese people: Human data
Daily supplements of probiotics combined with an herbal preparation may improve obesity-related parameters, according to a new study from South Korea.
News & Analysis on Food & Beverage Development & Technology
Daily supplements of probiotics combined with an herbal preparation may improve obesity-related parameters, according to a new study from South Korea.
Last week, Peter Zambetti, director of global business development at Capsugel and chairman of the International Alliance of Dietary Supplement Associations (IADSA), discussed the impact of GMPs on the global health & nutrition (H&N) sector. In part 2 of...
With beef prices soaring in the run-up to Chinese New Year at the end of this month, beef farmers in one of China’s key cattle-producing regions are looking to increase scale to meet demand.
The Kellogg Company will build a snacks manufacturing facility in Malaysia to increase Pringles capacity across Asia Pacific.
Fonterra Brands NZ is recalling thousands of bottles of fresh cream in New Zealand after tests revealed that the products may be contaminated with E.coli.
A new study from New Zealand has found that nutritional food labels in use under the country’s daily intake system of labelling are not as effective as once thought and could be adversely impacting public health.
Adoption of western style products in ready-to-drink market
Oystar, which supplies packaging machinery to companies including Danone, Nestlé and Müller, has seen a surge in iced coffee drinks in Japan.
US cereal major Kellogg is building a new, RM425m (US$130m) halal snacks manufacturing facility in Malaysia, having chosen the Southeast Asian nation site as part of a recently announced four-year efficiency and effectiveness programme.