News & Analysis on Food & Beverage Development & Technology
The food and nutrition industries should be focusing on bioavailablity and bioefficacy of nutrients, and not just on big numbers on product labels, says a leading social entrepreneur who has spent over a decade boosting the nutritional status of the...
Danone has terminated its existing supply contract with Fonterra and plans to sue the dairy exporter over the whey protein concentrate (WPC) Clostridium botulinum contamination scare that led to product recalls across Asia, Australasia and the Middle East.
As Coke and Pepsi watch their diet soda sales stagnate, the arrows on the sales growth chart on Zevia CEO Paddy Spence’s wall are going in the opposite direction, with growth of his zero-calorie sodas up in the triple digits.
Nestlé has once again categorically denied it is attempting to patent a black cumin extract that has for generations been used as a traditional Indian remedy for childhood food allergies.
More than 1,700 people have reported health problems in Japan after eating frozen chicken nuggets and pizza that could have been contaminated with pesticides, according to public Japanese broadcaster NHK.
Gluten-free major Genuis is suitably busy with an ambitious international expansion plan as it moves into the United Arab Emirates (UAE), its commercial director says.
India could prevent an estimated 400,000 people from contracting diabetes over the next 10 years if the government were to impose a 20% tax on sugar-sweetened beverages (SSB), a new study has suggested.