Early study shows artificial sweeteners have no negative impact on gut
New research from the University of Adelaide has added to the debate about how our bodies respond to artificial sweeteners and whether they are good, bad or have no effect on us.
News & Analysis on Food & Beverage Development & Technology
New research from the University of Adelaide has added to the debate about how our bodies respond to artificial sweeteners and whether they are good, bad or have no effect on us.
Tunisia, Iran, Serbia and Indonesia hold great promise for dry dessert mixes given that these markets have less chilled and frozen storage, an analyst says.
New information released by the US-China Health Products Association gives insight into the massive export opportunity that awaits US dietary supplement manufacturers. A high proportion of Chinese consumers buy health products, and a large proportion of...
A new study has suggested that even a short-term diet of junk food can have a detrimental and damaging effect on the brain’s cognitive ability.
If the end goal of both the medical and nutritional fraternities is healthier, happier populations, it is difficult not to pour scorn on the latest work from the American College of Physicians (ACP) for slapping another clumsy brick into a dodgy,...
India’s biggest retailer Reliance Industries has stopped offering all meat products, claiming their sale at dedicated non-vegetarian ‘Delight’ branded stores made some customers “hesitant to shop” at all its outlets – even those that are strictly vegetarian.