‘Immunobiotic’ may help reduce cold, flu risk: Human data
Daily supplements of a heat-killed Lactobacillus plantarum L-137 may reduce the incidence of upper respiratory tract infection (URTI), such as cold and flu, says a new study from Japan.
News & Analysis on Food & Beverage Development & Technology
Daily supplements of a heat-killed Lactobacillus plantarum L-137 may reduce the incidence of upper respiratory tract infection (URTI), such as cold and flu, says a new study from Japan.
The six Gulf Co-operation Council (GCC) countries are now consuming more dairy than ever before thanks to changes in lifestyle and dietary patterns, a new report from food and drink consultancy Zenith International said.
McDonald’s has said it will strive toward the development of harmonised halal standards across the Middle East, as it reaffirmed its commitment to various requirements in place.
In a recently released report, analysts TechNavio have forecast the Saudi Arabian packaged food market to grow at a CAGR of 8.95% from 2012 to 2016.