Archives for November 19, 2013

← 2013

Trans fats: The good, the bad, the global

By Kacey Culliney

The FDA’s move to consider GRAS status of trans fats should be applauded – it’s a clever move that should spark change, an expert says.

Analysis

If Indians can’t afford onions, let them eat chicken

By RJ Whitehead

A press release arrived last week from India with the headline “Chicken becomes cheaper than onions”. Needless to say, it raised a few eyebrows at the FoodNavigator head office in Montpellier, France.