Archives for November 13, 2013

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China ponders tightening meat ‘recycling’ rules

By David Green

China’s central government is currently reviewing significant amendments to its June 2009 National Food Safety Law, including the closure of a grey area that has left space for so-called ‘recycling’ of meat products after they have expired.

Typhoon destruction puts Filipino farms and fisheries at risk

By RJ Whitehead

The UN’s Food and Agriculture organisation has been mobilising support to the Philippines in the wake of Typhoon Haiyan, which tore through the country causing severe damage to the fisheries and agriculture sectors, as well as massive loss of life. 

China: the devil is in the detail

By Matt Incles, Senior consultant, Promar International

China is a potentially valuable market for meat exporters, but negotiating market access can be tricky. Matt Incles, a senior consultant with Promar International, shares his insights.