News & Analysis on Food & Beverage Development & Technology
At the end of October, Ireland’s dairy sector finally flexed its muscles in the Middle East dairy market when the Irish Dairy Board Cooperative (IDB) announced a €20m investment in Saudi Arabia.
Food companies must continue to evolve the way they make and market their products for the region’s consumers, or face the possibility of being forced out of the market altogether, according to an industry consultant.
Food Standards Australia and New Zealand (FSANZ) is calling for submissions on a proposal that will permit production and sale of an increased range of raw milk products in Australia.
Industry Voices - Cocoa in the developed world
The company behind Australia’s first single origin chocolate says the country’s cocoa is rich in polyphenols and is set for a big future. Its executive chairman, Cadbury veteran Barry Kitchen talks to ConfectioneryNews.
The Medicines and Healthcare products Regulatory Agency (MHRA) has joined the UK Food Standards Agency (FSA) in warning consumers off pre-workout sports supplement, OxyElite Pro.
Many global food and beverage brands are turning to franchising as a blueprint for expansion, with franchised outlets now making up the lion’s share of the Middle Eastern food market.