News & Analysis on Food & Beverage Development & Technology
Mead Johnson Nutrition has revealed that the US Securities and Exchange Commission (SEC) is probing “certain expenditures” relating to the promotion of infant formula products by its business in China.
Food plays a huge role in Middle Eastern society, from celebrations to hospitality and pleasure pastimes, and consumer demand is booming across the region.
Transgenic rice tests conducted by China’s Agricultural University have brought no abnormalities after 90 days of test according to researchers involved in the programme.
One of the largest chicken producers in Saudi Arabia has teamed up with one of Europe’s leading multi-material packaging manufacturers, LINPAC Packaging, in a new deal that looks set to have great impact on both the companies’ presence within the region,...
SODA BEHEMOTH MEETS 'INCREASINGLY DIVERSE' CONSUMER DEMANDS
The Coca-Cola Company is set to open a $106m site in China’s Hebei province and says its bottling activities across five provinces although it to meet ‘increasingly diversified’ consumer needs.
More and more Australians are turning vegetarian, part of what is a slow but steady trend towards meat-free – or at least, meat-minimal – living in Australia, new research has suggested.
Korean food firm Samjo Celltech is set to begin production of sauces and seasonings at its new plant in the Chinese city of Weihai in eastern Shandong Province, the company said on Monday.
Shinmei Co. Ltd is investing more than $10m in a rice processing facility in California to produce a gluten-free ‘Rice Bun’, an alternative to the burger bun, in the US.
The process of enforcing Saudi Arabia’s aim of employing more nationals in the private sector has had an unexpected effect on the Haj food industry this year.