Nestlé lodges patent for lactoferrin diarrhoea supplement
Diarrhoea can be reduced via supplementation with milk protein, lactoferrin, according to a Nestlé patent published this month by the World Intellectual Property Organization (WIPO).
News & Analysis on Food & Beverage Development & Technology
Diarrhoea can be reduced via supplementation with milk protein, lactoferrin, according to a Nestlé patent published this month by the World Intellectual Property Organization (WIPO).
Mondelēz International has appealed against the New Zealand trademark authority’s decision to OK rival Whittaker’s registration of its Berry Forest chocolate bar, despite protestations that it is too similar to Mondelēz's own Black Forest brand.
While the world’s five biggest dairy players continue to maintain a firm hold on their positions for another year, Rabobank’s annual survey into the industry’s top 20 giants is notable for the ongoing rise of Chinese players and the slippage of US...
Australia's Productivity Commission has ruled against putting in place emergency safeguard measures against the import of cheap processed fruits and vegetables as demanded by the local food processing industry.
Special report: Part II
How should Indonesia and, more to the point, the local community, benefit from foreign investment in plantations?