News & Analysis on Food & Beverage Development & Technology
THE BIG INTERVIEW: KELLOGG ASIA PACIFIC PRESIDENT – PART II
Pringles brand awareness is varied across Asia Pacific but commercial innovations like seasonal marketing and in-store promotions should deepen traction, Kellogg’s Asia Pacific president says.
Live from the 20th International Congress of Nutrition
Prebiotics and other fibres have a big role to play in curbing spiraling obesity, diabetic and pre-diabetic rates in emerging economies like India and China, according to one respected nutrition academic here at the ICN in Granada.
GreenPalm has announced the first certified trade of palm oil by-product for feed use, hailing the development a triumph in supply chain sustainability for food manufacturers.
Scientists in New Zealand have for the first time discovered a genetic link between sugary drinks and the occurrence of the debilitating arthritic disease, gout, in men.