Archives for September 17, 2013

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Soapbox

Everyone’s a food expert—even when they get the facts so badly wrong

By Katherine Rich, CEO of NZ Food & Grocery Council

“Thought leadership” is the new fashion for some corporates. It has been described by some as providing ideas that intrigue, challenge and inspire, but for others the phrase can sound more than a little bit Orwellian.  

Two studies hail resveratrol type 2 diabetes potential

By Annie-Rose Harrison-Dunn

Supplemental resveratrol should be considered as an adjunct to standard anti-diabetic agents in the treatment of type 2 diabetes, according to two studies conducted at the University of Medical Sciences in Iran and JSS University in India.

South Asian success for Australian red meat

By Carina Perkins

Australia has seen an uplift in red meat exports to countries in South Asia outside China, driven by strong demand for sheepmeat in the region.