Archives for September 2, 2013

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China's snack market promise

By Annie-Rose Harrison-Dunn

The Chinese snack market is growing rapidly, says Canadean market research firm with cakes, pastries and sweet pies performing particularly well - but multinationals need to observe local customs.

Soapbox

India and China must be part of the green palm oil process

By Dave McLaughlin, vice-president of agriculture, WWF US

Currently, RSPO certified palm oil represents 15% of global production, and many of the global brands have made commitments to source 100% certified palm oil by 2015.  

Vinegar beverage shows blood sugar management potential

By Stephen DANIELLS

Vinegar (acetic acid) should be ‘purposefully’ integrated into more food matrices, say the researchers behind a new study which reports the potential blood sugar management potential of a vinegar beverage.