News & Analysis on Food & Beverage Development & Technology
A herbal blend based on sesame seed lignan extracts can help reduce blood glucose levels among a growing proportion of the population classed as pre-diabetic, according to Indian researchers.
Australia’s ruling party has committed to ending the long-drawn-out tussle between the country’s supermarkets and its food processors and suppliers to fix a voluntary code of conduct.
Key global suppliers can tap into China’s increasing appetite for beef, following the country’s struggle to produce enough beef fast enough to meet demand, according to a new report from Rabobank.
The world’s biggest manufacturer of Traditional Chinese Medicines (TCMs) outside of China has defended the quality of the sector as contaminated products continue to raise red flags with regulators in the UK, Hong Kong, Denmark and elsewhere.