News & Analysis on Food & Beverage Development & Technology
“The most common mistake by western fast moving consumer good (FMCG) companies who launch new food and beverage brands in emerging markets is that they jump straight in to a Pleasure position with their brands.”
Chinese authorities have confirmed that another person has fallen ill with the deadly H7N9 strain of bird flu.
British supermarket chain Tesco and state-run China Resources Enterprise have quashed growing media speculation with the announcement of exclusive talks between the two majors to combine their Chinese retail operations and form what will become the...
Fonterra NZ Milk Products boss, Gary Romano, has resigned “with immediate effect” less than two weeks after news broke that 38 tonnes of whey protein concentrate (WPC) manufactured by the company could be contaminated with botulism-causing Clostridium...
In data that has surprised many industry analysts by the speed of its growth, China’s packaged water consumption has been skyrocketing, to the point that the country poised to become the world’s biggest consumer.
Special K’s pop-up shop in Australia where social media posts are used instead of cash will give Kellogg crucial face-to-face contact with consumers for fact-finding and brand building, says a marketing expert.
Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal to use fungal chitosan as a processing aid.